English Cake

Latifa Al-AhmadChef

Ingredients

• 3 1/2 cups flour
  3.5 cup
• 5 eggs
  5 eggs
• 1 cup butter, at room temperature
  1 cup
• 1 1/2 cups sugar
  1.5 cup
• 1 cup dried fruits
  1 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 tablespoon baking powder
  1 tablespoon

Steps

1. 1

   Mix the butter with the sugar in the blender until creamy.

   Required Tools:

   Blender

   5 min
2. 2

   Add the eggs one at a time while reducing the speed of the blender, then add the vanilla and stop mixing.

   Required Tools:

   Blender

   5 min
3. 3

   Sift the flour with the baking powder, then gradually add it to the previous mixture and fold in by hand. Add the dried fruits to the mixture and stir.

   5 min
4. 4

   Grease a baking sheet with butter and sprinkle with a little flour, then pour in the mixture.

   Required Tools:

   Baking Sheet

   5 min
5. 5

   Place the baking sheet in a preheated oven at 180 degrees with top and bottom heat for 45 minutes.

   45 min
6. 6

   Remove the baking sheet from the oven, then turn it onto a wire rack and let it cool before cutting.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags