Chicken Escalope

Raneem Al-KuwariKok

Ingredienser

• 3 chicken breasts, sliced crosswise into medium-thick slices
  3 breast
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup vegetable oil for frying
  1 cup
• 2 cloves garlic, crushed
  2 clove
• 1/4 teaspoon ground cloves
  0.3 teaspoon
• 1/4 teaspoon nutmeg powder
  0.3 teaspoon
• 1/4 teaspoon ground black pepper
  0.3 teaspoon
• 1/4 teaspoon chicken spices
  0.3 teaspoon
• Salt to taste
  0
• 2 eggs
  2 egg
• 1 1/2 cups crushed cake or breadcrumbs
  1.5 cup
• 6 tablespoons flour
  6 tablespoon

Trin

1. 1

   Marinate the chicken pieces with the spices, oil, and garlic for an hour or more.

   Nødvendigt udstyr:

   Blandeskål

   60 min
2. 2

   Beat the eggs with salt and set aside, mix the crushed cake with the flour and set aside.

   Nødvendigt udstyr:

   🍳

   Whisk

   Blandeskål

   5 min
3. 3

   Coat the chicken with the egg and then with the cake and flour mixture, and fry.

   Nødvendigt udstyr:

   Stegepande

   10 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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