Chicken Escalope

Nadia Al-SayedKok

Ingredienser

• Kyllingebrystfilet
  2 breast
• Crushed garlic clove
  2 clove
• Vegetabilsk olie
  1 cup
• Eggs
  2 egg
• Ground bread or breadcrumbs
  1 cup
• Mel
  4 tablespoon
• Ground cloves
  0.3 teaspoon
• Nutmeg zest
  0.3 teaspoon
• Kylling krydder
  0.5 teaspoon
• Sort peber
  0 pinch
• Salt to taste
  0

Trin

1. 1

   Cut the chicken crosswise into medium-thick slices.

   5 min
2. 2

   Prepare the marinade: Mix half a cup of oil with garlic, ground cloves, nutmeg, chicken spices, and salt.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
3. 3

   Soak the chicken in the above ingredients and leave it in the refrigerator for an hour or more.

   60 min
4. 4

   Whisk the eggs with a pinch of salt and pepper in a bowl.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
5. 5

   Mix the ground bread and flour on a plate.

   5 min
6. 6

   Dip the chicken pieces in the egg well, then in the flour and ground bread mixture.

   5 min
7. 7

   Heat the remaining oil in a frying pan over the heat and fry the escalope pieces until golden brown.

   Nødvendigt udstyr:

   Stegepande

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kyllingebrystfiletpr. 100g

Energi165 kcal

Protein31 g

Total fedt3.6 g

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Kylling krydderpr. 100g

Energi350 kcal

Protein10 g

Total fedt15 g

Kulhydrat50 g

Kostfibre5 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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