Chicken Escalope

Majid Al-SharifCuoco

Ingredienti

• 3 chicken breasts, sliced crosswise into medium-thick slices
  3 breast
• 1/2 cup vegetable oil
  0.5 cup
• 1 cup vegetable oil for frying
  1 cup
• 2 cloves garlic, crushed
  2 clove
• 1/4 teaspoon ground cloves
  0.3 teaspoon
• 1/4 teaspoon nutmeg powder
  0.3 teaspoon
• 1/4 teaspoon ground black pepper
  0.3 teaspoon
• 1/4 teaspoon chicken spices
  0.3 teaspoon
• Salt to taste
  0
• 2 eggs
  2 egg
• 1 1/2 cups crushed cake or breadcrumbs
  1.5 cup
• 6 tablespoons flour
  6 tablespoon

Passi

1. 1

   Marinate the chicken pieces with the spices, oil, and garlic for an hour or more.

   Utensili necessari:

   Ciotola per mescolare

   60 min
2. 2

   Whisk the eggs with salt and set aside, mix the crushed cake with flour and set aside.

   Utensili necessari:

   🍳

   Whisk

   Ciotola per mescolare

   5 min
3. 3

   Coat the chicken with the egg, then with the cake and flour mixture, and fry.

   Utensili necessari:

   Padella

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag