المكونات
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
بهار أسود1 teaspoon
صعتر0.3 teaspoon
كاري0.3 teaspoon
زنجبيل بودرة0.3 teaspoon
بهار أبيض0
عرق الهيل0
ملح0.5 teaspoon
زيت1 tablespoon- Eggs4 eggs
بهار أسود0.3 teaspoon
ملح0.3 teaspoon
دقيق1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
الخطوات
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Let the chicken breasts marinate for two hours or more as desired.
120 دقيقة - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 دقيقة - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 دقيقة - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 دقيقةالأدوات اللازمة:
وعاء خلط🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 دقيقة - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 دقيقةالأدوات اللازمة:
مقلاة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

