Ingredients
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
Black Pepper1 teaspoon
Thyme0.3 teaspoon
Curry0.3 teaspoon
Ground Ginger0.3 teaspoon
White Pepper0
Cardamom0
Salt0.5 teaspoon
Oil1 tablespoon- Eggs4 eggs
- Black Pepper0.3 teaspoon
- Salt0.3 teaspoon
Flour1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
Steps
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 minRequired Tools:
Mixing Bowl - 2
Let the chicken breasts marinate for two hours or more as desired.
120 min - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 min - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 min - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 minRequired Tools:Mixing Bowl🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 min - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 minRequired Tools:
Frying Pan
Nutrition Facts
Black Pepperper 100gThymeper 100gCurryper 100gGround Gingerper 100gWhite Pepperper 100gCardamomper 100gSaltper 100gOilper 100gBlack Pepperper 100gSaltper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.