Ingredientes
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
Pimienta negra1 teaspoon
Tomillo0.3 teaspoon
Curry0.3 teaspoon
Jengibre en polvo0.3 teaspoon
Pimienta blanca0
Cardamomo0
Sal0.5 teaspoon
Aceite1 tablespoon- Eggs4 eggs
- Pimienta negra0.3 teaspoon
- Sal0.3 teaspoon
Harina1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
Pasos
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 minutosHerramientas necesarias:
Tazón para mezclar - 2
Let the chicken breasts marinate for two hours or more as desired.
120 minutos - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 minutos - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 minutos - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 minutosHerramientas necesarias:Tazón para mezclar🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 minutos - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 minutosHerramientas necesarias:
Sartén
Datos nutricionales
Pimienta negrapor 100gTomillopor 100gCurrypor 100gJengibre en polvopor 100gPimienta blancapor 100gCardamomopor 100gSalpor 100gAceitepor 100gPimienta negrapor 100gSalpor 100gHarinapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.