Sastojci
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
Crni papar1 teaspoon
Timijan0.3 teaspoon
Kari0.3 teaspoon
Mljeveni đumbir0.3 teaspoon
Bijeli papar0
Kardamom0
Sol0.5 teaspoon
Ulje1 tablespoon- Eggs4 eggs
- Crni papar0.3 teaspoon
- Sol0.3 teaspoon
Brašno1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
Koraci
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 minPotreban pribor:
Posuda za miješanje - 2
Let the chicken breasts marinate for two hours or more as desired.
120 min - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 min - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 min - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 minPotreban pribor:Posuda za miješanje🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 min - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 minPotreban pribor:
Tiganj
Nutritivne činjenice
Crni paparna 100gTimijanna 100gKarina 100gMljeveni đumbirna 100gBijeli paparna 100gKardamomna 100gSolna 100gUljena 100gCrni paparna 100gSolna 100gBrašnona 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.