Ingredienti
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
Pepe nero1 teaspoon
Timo0.3 teaspoon
Curry0.3 teaspoon
Zenzero in polvere0.3 teaspoon
Pepe bianco0
Cardamomo0
Sale0.5 teaspoon
Olio1 tablespoon- Eggs4 eggs
- Pepe nero0.3 teaspoon
- Sale0.3 teaspoon
Farina1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
Passi
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 minUtensili necessari:
Ciotola per mescolare - 2
Let the chicken breasts marinate for two hours or more as desired.
120 min - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 min - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 min - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 minUtensili necessari:Ciotola per mescolare🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 min - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 minUtensili necessari:
Padella
Fatti nutrizionali
Pepe neroper 100gTimoper 100gCurryper 100gZenzero in polvereper 100gPepe biancoper 100gCardamomoper 100gSaleper 100gOlioper 100gPepe neroper 100gSaleper 100gFarinaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.