Ingredjenti
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
Bżar iswed1 teaspoon
Timon0.3 teaspoon
Kari0.3 teaspoon
Ingwer mgħotti0.3 teaspoon
Biber abjad0
Kardamomu0
Salt0.5 teaspoon
Żejt1 tablespoon- Eggs4 eggs
- Bżar iswed0.3 teaspoon
- Salt0.3 teaspoon
Farina1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
Passi
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 minGħodda meħtieġa:
Bowl tal-ħawt - 2
Let the chicken breasts marinate for two hours or more as desired.
120 min - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 min - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 min - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 minGħodda meħtieġa:Bowl tal-ħawt🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 min - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 minGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Bżar iswedgħal kull 100gTimongħal kull 100gKarigħal kull 100gIngwer mgħottigħal kull 100gBiber abjadgħal kull 100gKardamomugħal kull 100gSaltgħal kull 100gŻejtgħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100gFarinagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.