Ingrediënten
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
Zwarte peper1 teaspoon
Tijm0.3 teaspoon
Curry0.3 teaspoon
Gemalen gember0.3 teaspoon
Witte peper0
Cardamom0
Zout0.5 teaspoon
Olie1 tablespoon- Eggs4 eggs
- Zwarte peper0.3 teaspoon
- Zout0.3 teaspoon
Meel1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
Stappen
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 minBenodigde hulpmiddelen:
Mengkom - 2
Let the chicken breasts marinate for two hours or more as desired.
120 min - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 min - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 min - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 minBenodigde hulpmiddelen:Mengkom🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 min - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 minBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
Zwarte peperper 100gTijmper 100gCurryper 100gGemalen gemberper 100gWitte peperper 100gCardamomper 100gZoutper 100gOlieper 100gZwarte peperper 100gZoutper 100gMeelper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.