Ingredienser
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
Svart pepper1 teaspoon
Timian0.3 teaspoon
Karripulver0.3 teaspoon
Malt ingefær0.3 teaspoon
Hvit pepper0
Kardemomme0
Salt0.5 teaspoon
Olje1 tablespoon- Eggs4 eggs
- Svart pepper0.3 teaspoon
- Salt0.3 teaspoon
Mel1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
Trinn
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 minNødvendig utstyr:
Blandeskål - 2
Let the chicken breasts marinate for two hours or more as desired.
120 min - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 min - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 min - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 minNødvendig utstyr:Blandeskål🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 min - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Svart pepperper 100gTimianper 100gKarripulverper 100gMalt ingefærper 100gHvit pepperper 100gKardemommeper 100gSaltper 100gOljeper 100gSvart pepperper 100gSaltper 100gMelper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.