Ingredienser
- Skinless chicken breast3 breasts
- Slices of cheddar cheese6 slices
Svartpeppar1 teaspoon
Timjan0.3 teaspoon
Krydda0.3 teaspoon
Malet ingefära0.3 teaspoon
Vit peppar0
Kardemumma0
Salt0.5 teaspoon
Olja1 tablespoon- Eggs4 eggs
- Svartpeppar0.3 teaspoon
- Salt0.3 teaspoon
Mjöl1 cup- Breadcrumbs or crushed cake or toasted and ground bread1.5 cups
Steg
- 1
Cut the chicken breasts in half widthwise and place them in a bowl. Add all the marinade ingredients and mix well to combine.
10 minNödvändiga verktyg:
Blandningsskål - 2
Let the chicken breasts marinate for two hours or more as desired.
120 min - 3
Take each half of the chicken breast and pound it well until it is 1 centimeter thick.
10 min - 4
Place a slice of cheese on each piece of chicken and cover it with another piece of chicken. Repeat the process until all the quantity is used.
10 min - 5
Beat the eggs with salt and black pepper, and place the flour and breadcrumbs in two separate bowls.
5 minNödvändiga verktyg:Blandningsskål🍳Plates - 6
Dip each stuffed chicken breast in the egg, then lift it and place it in the flour, then dip it again in the egg and lift it to the breadcrumbs to coat well.
10 min - 7
Fry the stuffed escalope in deep oil until the chicken is cooked and golden brown, then serve hot.
10 minNödvändiga verktyg:
Stekpanna
Näringsvärde
Svartpepparper 100gTimjanper 100gKryddaper 100gMalet ingefäraper 100gVit pepparper 100gKardemummaper 100gSaltper 100gOljaper 100gSvartpepparper 100gSaltper 100gMjölper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.