Escalope with Mushrooms and Cream

عنود بن عبد الكريمChef

Ingredients

• Chicken breast or turkey
  200 grams
• Fresh or canned mushrooms
  200 grams
• Fresh cream
  400 ml
• Oil
  4 tablespoons
• Salt and black pepper
  0
• Onion
  1 piece

Steps

1. 1

   In a frying pan, add the oil and let it heat, then brown the escalope slices on both sides, remove and place on a plate.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Sauté the chopped onion in the same pan until it becomes translucent, add the mushrooms and stir for two minutes, add salt and pepper to taste, then add the cream and stir well.

   10 min
3. 3

   Add the previously browned escalope slices, immerse them in the cream, and let them simmer for 5 minutes on low heat, then serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fresh creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags