Escalope with Mushrooms and Cream

عنود بن عبد الكريمChef

Ingrediënten

• Chicken breast or turkey
  200 grams
• Fresh or canned mushrooms
  200 grams
• Verse room
  400 ml
• Olie
  4 tablespoons
• Salt and black pepper
  0
• Ui
  1 piece

Stappen

1. 1

   In a frying pan, add the oil and let it heat, then brown the escalope slices on both sides, remove and place on a plate.

   Benodigde hulpmiddelen:

   Koekenpan

   10 min
2. 2

   Sauté the chopped onion in the same pan until it becomes translucent, add the mushrooms and stir for two minutes, add salt and pepper to taste, then add the cream and stir well.

   10 min
3. 3

   Add the previously browned escalope slices, immerse them in the cream, and let them simmer for 5 minutes on low heat, then serve hot.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Verse roomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Uiper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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