Esh Saraya

خلود الكرايChef

Ingredients

• 4 liters of liquid milk
  4 liters
• 1 packet of plain biscuits
  1 packet
• 4 eggs
  4 eggs
• 5 tablespoons of cocoa powder
  5 tablespoons
• 2 teaspoons of vanilla
  2 teaspoons
• 10 cups of sugar
  10 cups
• 16 tablespoons of flour
  16 tablespoons
• 2 tablespoons of butter or ghee, preferably butter
  2 tablespoons
• Coconut
  0
• Pistachios
  0
• Almonds
  0
• Walnuts
  0
• Cashews
  0

Steps

1. 1

   Boil the milk and add 10 cups of sugar, then remove it from the heat and divide it into two parts.

   Required Tools:

   Pot

   5 min
2. 2

   Then in another bowl, put two eggs with one teaspoon of vanilla (equivalent to a packet) and one tablespoon of butter, in addition to 8 heaping tablespoons of flour.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Whisk the mixture well, then start adding half of the milk slowly until the mixture dissolves and becomes homogeneous. Then put it on the heat until it boils, and then pour it into bowls or serving cups (fill the bowl halfway).

   Required Tools:

   🍳

   Whisk

   🍳

   Serving Plates

   5 min
4. 4

   Place a layer of biscuits in each bowl. To prepare the second layer, put the same ingredients as before in a bowl but add cocoa to the mixture and stir it as mentioned before, then let it boil, and then fill the bowl or cup.

   Required Tools:

   Mixing Bowl

   5 min
5. 5

   For decoration, you can use coconut or any of the nuts mentioned for garnish and sprinkle them on top of the bowl.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags