Evaporated Milk

Nour Al-OtaibiChef

Ingredients

• Whole Milk
  2.3 cup
• Butter
  2 tablespoon

Steps

1. 1

   These ingredients are for making one cup of evaporated milk.

2. 2

   In a casserole, place the milk and butter over medium heat until heated, then reduce to low heat to allow it to start evaporating (do not boil the milk).

   Required Tools:

   Casserole

   30 min
3. 3

   Keep it on low heat, stirring occasionally, until it reduces to one cup, which may take from one to three hours.

   180 min
4. 4

   (Pour the milk periodically to measure it in the cup, and if it has not reduced to one cup, return it to the casserole and continue the evaporation process).

5. 5

   When the evaporated milk is ready, let it cool and store it in an airtight jar in the refrigerator for 5 days to a week.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Whole Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags