Chicken Fajita

Latifa TrabelsiChef

Ingredients

• Shredded chicken breast
  100 grams
• Onion
  100 grams
• Green Bell Pepper
  100 grams
• Tomato
  100 grams
• Hot green pepper
  1 piece
• Garlic clove
  2 cloves
• Olive oil
  1 tablespoon
• Spice
  0.5 teaspoon
• Salt
  0.5 teaspoon
• Brown toast
  4 pieces

Steps

1. 1

   In a frying pan over heat, add the oil and chicken slices and stir for five minutes.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the onion slices, tomato, green bell pepper, hot pepper, and garlic. Season the mixture with salt and spice and let it cook for 10 minutes, then remove from heat.

   10 min
3. 3

   Place the chicken fajita on toast and serve.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Spiceper 100g

Energy100 kcal

Protein2 g

Total Fat5 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags