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Chicken Fajita

Chicken Fajita

خلود سعيد
خلود سعيدChef
LunchAvondetenHoofdgerechtenKipVleesالجمهورية العربية السورية / Middle-Eastern
Smaken:UmamiPittig
Voorbereidingstijd
15 min
Kooktijd
30 min
Totale tijd
45 min
Porties
4
Kosten
Medium
Calorieën
450 kcal

Schaaldelen

Ingrediënten

  • 500 grams of shredded chicken breast, cut into strips
    500 grams
  • 1 green onion
    1 piece
  • 1 hot green pepper
    1 piece
  • 3 cloves of garlic
    3 cloves
  • 2 tablespoons of fresh coriander
    2 tablespoons
  • 1 lemon zest
    1 zest
  • 1 teaspoon of vegetable oil
    1 teaspoon
  • 1 tablespoon of fajita spices
    1 tablespoon
  • 1 large onion, sliced
    1 piece
  • 1 green bell pepper, cut into strips
    1 piece
  • 1/2 yellow sweet pepper, cut into strips
    0.5 piece
  • 1/2 red sweet pepper, cut into strips
    0.5 piece
  • 1/2 orange sweet pepper, cut into strips
    0.5 piece
  • 1 tablespoon of vegetable oil, for the vegetables
    1 tablespoon
  • 1 tablespoon of vegetable oil, for the chicken
    1 tablespoon
  • Salt, pepper, and chili flakes (optional and to taste)
    0
  • 1 lemon juice
    1 piece

Stappen

  1. 1

    Place the marinade ingredients in a chopper (except for the spices) and grind until it becomes like a sauce.

    Benodigde hulpmiddelen:
    🍳
    Chopper
    5 min
  2. 2

    Put the chicken strips in a ziplock bag, add the sauce and spices, and marinate overnight.

    Benodigde hulpmiddelen:
    🍳
    Ziplock Bag
    1440 min
  3. 3

    In a frying pan, add a tablespoon of oil for the vegetables and sauté the vegetables for about two to three minutes on high heat, then remove from the pan and set aside.

    Benodigde hulpmiddelen:
    KoekenpanKoekenpan
    3 min
  4. 4

    In the same pan, add a tablespoon of oil for the chicken, remove it from the bag (do not add the juices from the bag, if any), and sauté on high heat to prevent it from releasing its juices, cooking until done (it doesn't take long).

    5 min
  5. 5

    Add the vegetables on top of the chicken, stir, and add salt, pepper, and chili flakes to taste, then let it cook for about two minutes and remove from heat.

    2 min
  6. 6

    This is the fajita.

  7. 7

    It can be served in a sandwich with French bread, heated, and alongside potatoes and any type of Mexican appetizers (I served it with an appetizer called salsa cruda to be added inside the sandwich when eating).

  8. 8

    Or it can be served wrapped in tortilla bread, in which case it is called a burrito.

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat20 g
Protein35 g
Carbohydrates30 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalZuivelvrij
#Quick_Recipes#Chicken#Fajita