Ингредиенты
- 500 grams of shredded chicken breast, cut into strips500 grams
- 1 green onion1 piece
- 1 hot green pepper1 piece
- 3 cloves of garlic3 cloves
- 2 tablespoons of fresh coriander2 tablespoons
- 1 lemon zest1 zest
- 1 teaspoon of vegetable oil1 teaspoon
- 1 tablespoon of fajita spices1 tablespoon
- 1 large onion, sliced1 piece
- 1 green bell pepper, cut into strips1 piece
- 1/2 yellow sweet pepper, cut into strips0.5 piece
- 1/2 red sweet pepper, cut into strips0.5 piece
- 1/2 orange sweet pepper, cut into strips0.5 piece
- 1 tablespoon of vegetable oil, for the vegetables1 tablespoon
- 1 tablespoon of vegetable oil, for the chicken1 tablespoon
- Salt, pepper, and chili flakes (optional and to taste)0
- 1 lemon juice1 piece
Шаги
- 1
Place the marinade ingredients in a chopper (except for the spices) and grind until it becomes like a sauce.
5 мин.Необходимая посуда:🍳Chopper - 2
Put the chicken strips in a ziplock bag, add the sauce and spices, and marinate overnight.
1440 мин.Необходимая посуда:🍳Ziplock Bag - 3
In a frying pan, add a tablespoon of oil for the vegetables and sauté the vegetables for about two to three minutes on high heat, then remove from the pan and set aside.
3 мин.Необходимая посуда:
Сковорода - 4
In the same pan, add a tablespoon of oil for the chicken, remove it from the bag (do not add the juices from the bag, if any), and sauté on high heat to prevent it from releasing its juices, cooking until done (it doesn't take long).
5 мин. - 5
Add the vegetables on top of the chicken, stir, and add salt, pepper, and chili flakes to taste, then let it cook for about two minutes and remove from heat.
2 мин. - 6
This is the fajita.
- 7
It can be served in a sandwich with French bread, heated, and alongside potatoes and any type of Mexican appetizers (I served it with an appetizer called salsa cruda to be added inside the sandwich when eating).
- 8
Or it can be served wrapped in tortilla bread, in which case it is called a burrito.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

