Fajita

علي جاوحدوChef

Ingredients

• Shredded chicken breast
  1 kilogram
• Green Bell Pepper
  1 piece
• Red Bell Pepper
  1 piece
• Yellow Bell Pepper
  1 piece
• Onion
  2 piece
• Salt
  0
• Oil
  2 tablespoons
• Fajita Spice
  0

Steps

1. 1

   Fry the chicken on low heat until cooked.

   Required Tools:

   Frying Pan

   45 min
2. 2

   Remove the chicken from the pan and fry the onion in the same oil until softened.

   5 min
3. 3

   Add the bell peppers and let them cook on medium heat until the vegetables are softened.

   5 min
4. 4

   Return the chicken to the vegetables and let them cook for 5 to 10 minutes.

   10 min
5. 5

   Serve the chicken fajitas hot with bread.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Red Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Yellow Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Saltper 100g

Ash100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Fajita Spiceper 100g

Energy350 kcal

Protein12 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars10 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags