Beef Fajita
Delicious and easy-to-make beef fajitas, perfect for serving in sandwiches or as a main dish.
Ingredients
Onion1 piece
Red Bell Pepper1 piece
Green Bell Pepper1 piece
Yellow Bell Pepper1 piece- Beef Steak400 grams
Orange Juice0.5 cup- Lime Juice0.5 cup
Cumin0.5 teaspoon
Paprika1 teaspoon
Black Pepper0.5 teaspoon
Ground Cinnamon0.5 teaspoon
Vegetable Oil2 tablespoons- Garlic Clove1 clove
Salt0
Steps
- 1
In a bowl, mix together the lime juice, orange juice, salt, black pepper, cinnamon, cumin, paprika, and garlic. Marinate the beef slices in the mixture for two hours.
120 minRequired Tools:
Mixing Bowl - 2
Remove the beef slices from the marinade and grill them on a grill or a regular frying pan with two tablespoons of vegetable oil, then remove from heat and add the colored bell peppers and onion to the same pot.
20 minRequired Tools:
Grill
Frying Pan - 3
Leave the vegetables on the heat until they wilt and add a pinch of salt.
10 min - 4
Slice the beef thinly after it cools and place it with the vegetables on the heat for two minutes.
2 min - 5
Serve the fajitas hot in sandwiches or on a plate.
5 min
Nutrition Facts
Onionper 100gRed Bell Pepperper 100gGreen Bell Pepperper 100gYellow Bell Pepperper 100gOrange Juiceper 100gCuminper 100gPaprikaper 100gBlack Pepperper 100gGround Cinnamonper 100gVegetable Oilper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.