Beef Fajita

Omar Al-MansouriChef

Ingredients

• Onion
  1 piece
• Red Bell Pepper
  1 piece
• Green Bell Pepper
  1 piece
• Yellow Bell Pepper
  1 piece
• Beef Steak
  400 grams
• Orange Juice
  0.5 cup
• Lime Juice
  0.5 cup
• Cumin
  0.5 teaspoon
• Paprika
  1 teaspoon
• Black Pepper
  0.5 teaspoon
• Ground Cinnamon
  0.5 teaspoon
• Vegetable Oil
  2 tablespoons
• Garlic Clove
  1 clove
• Salt
  0

Steps

1. 1

   In a bowl, mix together the lime juice, orange juice, salt, black pepper, cinnamon, cumin, paprika, and garlic. Marinate the beef slices in the mixture for two hours.

   Required Tools:

   Mixing Bowl

   120 min
2. 2

   Remove the beef slices from the marinade and grill them on a grill or a regular frying pan with two tablespoons of vegetable oil, then remove from heat and add the colored bell peppers and onion to the same pot.

   Required Tools:

   Grill

   Frying Pan

   20 min
3. 3

   Leave the vegetables on the heat until they wilt and add a pinch of salt.

   10 min
4. 4

   Slice the beef thinly after it cools and place it with the vegetables on the heat for two minutes.

   2 min
5. 5

   Serve the fajitas hot in sandwiches or on a plate.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Red Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Yellow Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Orange Juiceper 100g

Energy47 kcal

Protein0.94 g

Total Fat0.12 g

Carbohydrate11.75 g

Total Sugars9.35 g

Dietary Fiber2.4 g

Water86.75 g

Vitamin C53.2 mg

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Ground Cinnamonper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags