Ingredjenti
Bżar1 piece
Peprina Aħmar1 piece
Peprina ħadra1 piece
Peprina Aħmar1 piece- Beef Steak400 grams
Ġuħ ta' l-arancia0.5 cup- Lime Juice0.5 cup
Kummin0.5 teaspoon
Paprika1 teaspoon
Bżar iswed0.5 teaspoon
Kanella mgħottija0.5 teaspoon
Żejt vegetali2 tablespoons- Garlic Clove1 clove
Salt0
Passi
- 1
In a bowl, mix together the lime juice, orange juice, salt, black pepper, cinnamon, cumin, paprika, and garlic. Marinate the beef slices in the mixture for two hours.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Remove the beef slices from the marinade and grill them on a grill or a regular frying pan with two tablespoons of vegetable oil, then remove from heat and add the colored bell peppers and onion to the same pot.
recipe.minutesGħodda meħtieġa:
Grill
Pan - 3
Leave the vegetables on the heat until they wilt and add a pinch of salt.
recipe.minutes - 4
Slice the beef thinly after it cools and place it with the vegetables on the heat for two minutes.
recipe.minutes - 5
Serve the fajitas hot in sandwiches or on a plate.
recipe.minutes
Fatti tan-Nutrizzjoni
Bżargħal kull 100gPeprina Aħmargħal kull 100gPeprina ħadragħal kull 100gPeprina Aħmargħal kull 100gĠuħ ta' l-aranciagħal kull 100gKummingħal kull 100gPaprikagħal kull 100gBżar iswedgħal kull 100gKanella mgħottijagħal kull 100gŻejt vegetaligħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.