Delicious Beef Fajitas

Nour Al-OtaibiCuisinier

Ingrédients

• 4 loaves of bread, fino
  4 loaf
• 0.5 kilograms of steak, sliced
  0.5 kilogram
• 3 tablespoons of corn oil
  3 tablespoon
• 1 red pepper, sliced
  1 piece
• 1 yellow bell pepper, sliced
  1 piece
• 1 chili pepper, chopped
  1 piece
• 1 onion, red, sliced
  1 piece
• 1 teaspoon of red chili powder
  1 teaspoon
• 3 teaspoons of olive oil
  3 teaspoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of coriander
  1 teaspoon
• 3 tablespoons of lemon juice
  3 tablespoon
• 2 tablespoons of tomato paste
  2 tablespoon
• Pickled olives without pits, to taste
  0
• Sliced pickled cucumber
  0

Mesures

1. 1

   Heat two tablespoons of oil over medium heat and sauté the beef slices for 4 to 5 minutes, then set aside.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   In another pot, sauté the colored peppers, chili pepper, and onion with one tablespoon of oil until they are cooked.

   Matériel requis:

   Marmite

   5 minutes
3. 3

   Place the beef slices on top of these ingredients and cook until well done.

   5 minutes
4. 4

   To prepare the sauce, heat one tablespoon of oil and add the tomatoes with chili powder, cumin, coriander, and lemon juice, stir briefly, then remove from heat.

   5 minutes
5. 5

   Prepare the fajita bread and spread a suitable amount of sauce on it, then add the cooked beef slices with the peppers, followed by the pickled olives and cucumber. Enjoy your meal.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques