Chicken Fajitas

شيريهان جرادChef

Ingredients

• Shredded chicken breast, cut
  1 breast
• Medium onion, sliced
  1 onion
• Green pepper, sliced
  1 pepper
• Mushrooms, sliced
  0.3 cup
• Onion Powder
  0.3 teaspoon
• Ground coriander
  0.3 teaspoon
• Red Pepper
  0
• Pepper
  0
• Salt to taste
  0
• Worcestershire Sauce
  2 tablespoons

Steps

1. 1

   In a frying pan over heat, heat the oil and add the sliced vegetables, then the chicken and spices, stirring. Add the mushrooms, salt, and Worcestershire sauce, and fry well until cooked.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Serve the fajitas with bread, mayonnaise, and a sprinkle of cheese, and heat to toast slightly to melt the cheese and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Onion Powderper 100g

Energy335 kcal

Protein9 g

Total Fat0.5 g

Carbohydrate78 g

Dietary Fiber5 g

Total Sugars18 g

Ground corianderper 100g

Energy298 kcal

Protein12 g

Total Fat15 g

Carbohydrate55 g

Dietary Fiber40 g

Red Pepperper 100g

Energy300 kcal

Protein12 g

Total Fat15 g

Carbohydrate40 g

Dietary Fiber10 g

Total Sugars5 g

Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Worcestershire Sauceper 100g

Energy70 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate14 g

Total Sugars3 g

الملح1.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags