Chicken Fakhara

کلاله میرسپاسیChef

Ingredients

• A cut chicken, preferably skinless
  1 chicken
• Spices: spice mix, ground cardamom, a pinch of cinnamon, a pinch of nutmeg, turmeric
  0
• Zucchini
  0
• Carrot
  0
• Potato
  0
• Onion
  0
• 1 tsp mustard
  1 tsp
• Half a lemon
  0.5 lemon
• Oil 1/3 cup
  1 cup
• 2 cups of water
  2 cup

Steps

1. 1

   After cleaning the chicken, we rub each piece with lemon and a little mustard.

   5 min
2. 2

   Sprinkle each piece with a pinch of all the mentioned spices and salt.

   5 min
3. 3

   Place it in a baking tray.

   Required Tools:

   🍳

   Baking tray

   5 min
4. 4

   Cut the vegetables into medium squares and season them with the spices mentioned in the ingredients, then arrange them next to the chicken.

   5 min
5. 5

   Finally, add the oil, a pinch of salt, water, and a squeeze of lemon, cover it, and place it in the oven at 200 degrees for one hour.

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Zucchiniper 100g

Energy17 kcal

Protein1.2 g

Total Fat0.3 g

Carbohydrate3.1 g

Total Sugars1.7 g

Dietary Fiber1 g

Water95 g

Carrotper 100g

Energy41 kcal

Protein0.93 g

Total Fat0.24 g

Carbohydrate9.58 g

Dietary Fiber2.8 g

Total Sugars4.74 g

Water88.29 g

Potatoper 100g

Energy77 kcal

Protein2.02 g

Total Fat0.1 g

Carbohydrate17.58 g

Dietary Fiber2.2 g

Total Sugars0.82 g

Water79.25 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

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