Zutaten
- Lamb leg, medium size1 leg
- Garlic cloves, sliced4 clove
Olivenöl1 tablespoon
Schwarzer Pfeffer0.5 teaspoon- A pinch of cinnamon0
- Carrot, chopped1 carrot
- Small onion, chopped1 onion
Mehl2 tablespoons
Hühnerbrühe2 cups
Sojasauce1 tablespoon- Rosemary sprig0
Schritte
- 1
Make small incisions in various places on the leg and stuff them with garlic cloves.
5 MinutenBenötigte Werkzeuge:
Messer - 2
Place the onion and carrot in the baking sheet with a quarter cup of water, add the leg, then season with spices and oil, and place in the oven, raising the rack to the top until browned uncovered for 30 minutes.
30 MinutenBenötigte Werkzeuge:
Backblech
Ofen - 3
Remove the baking sheet from the oven and cover it with foil on the side of the leg, not the sheet, and return to the oven for about an hour.
60 Minuten - 4
Remove the baking sheet from the oven and place the leg on a serving platter.
5 Minuten - 5
Add a little water to the baking sheet and strain the vegetables.
5 Minuten - 6
Add a little butter and toast the flour like béchamel, then add the broth, soy sauce, and rosemary until it thickens and serve alongside the leg.
10 Minuten
Nährwertangaben
Olivenölpro 100gSchwarzer Pfefferpro 100gMehlpro 100gHühnerbrühepro 100gSojasaucepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.