Sastojci
- Lamb leg, medium size1 leg
- Garlic cloves, sliced4 clove
Maslinovo ulje1 tablespoon
Crni papar0.5 teaspoon- A pinch of cinnamon0
- Carrot, chopped1 carrot
- Small onion, chopped1 onion
Brašno2 tablespoons
Piletina juha2 cups
Umak od soje1 tablespoon- Rosemary sprig0
Koraci
- 1
Make small incisions in various places on the leg and stuff them with garlic cloves.
5 minutaPotreban pribor:
Nož - 2
Place the onion and carrot in the baking sheet with a quarter cup of water, add the leg, then season with spices and oil, and place in the oven, raising the rack to the top until browned uncovered for 30 minutes.
30 minutaPotreban pribor:
Lim za pečenje
Pećnica - 3
Remove the baking sheet from the oven and cover it with foil on the side of the leg, not the sheet, and return to the oven for about an hour.
60 minuta - 4
Remove the baking sheet from the oven and place the leg on a serving platter.
5 minuta - 5
Add a little water to the baking sheet and strain the vegetables.
5 minuta - 6
Add a little butter and toast the flour like béchamel, then add the broth, soy sauce, and rosemary until it thickens and serve alongside the leg.
10 minuta
Nutritivne činjenice
Maslinovo uljena 100gCrni paparna 100gBrašnona 100gPiletina juhana 100gUmak od sojena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.