Ingrediente
- Lamb leg, medium size1 leg
- Garlic cloves, sliced4 clove
Ulei de măsline1 tablespoon
Piper negru0.5 teaspoon- A pinch of cinnamon0
- Carrot, chopped1 carrot
- Small onion, chopped1 onion
Făină2 tablespoons
Ciorbă de pui2 cups
Sos de soia1 tablespoon- Rosemary sprig0
Pași
- 1
Make small incisions in various places on the leg and stuff them with garlic cloves.
5 minuteUstensile necesare:
Cuțit - 2
Place the onion and carrot in the baking sheet with a quarter cup of water, add the leg, then season with spices and oil, and place in the oven, raising the rack to the top until browned uncovered for 30 minutes.
30 minuteUstensile necesare:
Tavă de copt
Cuptor - 3
Remove the baking sheet from the oven and cover it with foil on the side of the leg, not the sheet, and return to the oven for about an hour.
60 minute - 4
Remove the baking sheet from the oven and place the leg on a serving platter.
5 minute - 5
Add a little water to the baking sheet and strain the vegetables.
5 minute - 6
Add a little butter and toast the flour like béchamel, then add the broth, soy sauce, and rosemary until it thickens and serve alongside the leg.
10 minute
Date nutriționale
Ulei de măslineper 100gPiper negruper 100gFăinăper 100gCiorbă de puiper 100gSos de soiaper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.