Roasted Lamb Leg in the Oven

Rania El-MasriChef

Ingredients

• Lamb leg, medium size
  1 leg
• Garlic cloves, sliced
  4 clove
• Olive oil
  1 tablespoon
• Black Pepper
  0.5 teaspoon
• A pinch of cinnamon
  0
• Carrot, chopped
  1 carrot
• Small onion, chopped
  1 onion
• Flour
  2 tablespoons
• Chicken broth
  2 cups
• Soy Sauce
  1 tablespoon
• Rosemary sprig
  0

Steps

1. 1

   Make small incisions in various places on the leg and stuff them with garlic cloves.

   Required Tools:

   Knife

   5 min
2. 2

   Place the onion and carrot in the baking sheet with a quarter cup of water, add the leg, then season with spices and oil, and place in the oven, raising the rack to the top until browned uncovered for 30 minutes.

   Required Tools:

   Baking Sheet

   Oven

   30 min
3. 3

   Remove the baking sheet from the oven and cover it with foil on the side of the leg, not the sheet, and return to the oven for about an hour.

   60 min
4. 4

   Remove the baking sheet from the oven and place the leg on a serving platter.

   5 min
5. 5

   Add a little water to the baking sheet and strain the vegetables.

   5 min
6. 6

   Add a little butter and toast the flour like béchamel, then add the broth, soy sauce, and rosemary until it thickens and serve alongside the leg.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags