Ingredienser
Lammelår5 kilograms
Appelsinjuice1 cup
Revet appelsinskal1 tablespoon
Dijon Sennep2 teaspoons
Brunt sukker1 cup
Blandede krydderier1 teaspoon
Muskatnød0.5 teaspoon
Sort peber1 teaspoon
Salt2 teaspoons- Cloves6 pieces
Trin
- 1
Combine orange juice and grated orange peel in a small bowl with mustard, brown sugar, salt, pepper, nutmeg, and mixed spices, and mix well.
5 minNødvendigt udstyr:
Blandeskål - 2
Score the meat with a knife, insert cloves into the openings, place it in a plastic bag with the marinade mixture, and refrigerate for at least 6 hours, preferably overnight, turning the bag occasionally.
360 minNødvendigt udstyr:🍳Plastic bag - 3
Preheat the oven to 180 degrees Celsius. Place the marinated lamb leg in a baking tray, spreading the marinade over it completely.
10 minNødvendigt udstyr:
Ovn - 4
Place the tray in the oven, and baste the leg with the marinade every 10 minutes.
30 min - 5
Leave the tray for 30 minutes or until fully cooked, depending on the size of the leg.
30 min
Ernæringsfakta
Lammelårpr. 100gAppelsinjuicepr. 100gRevet appelsinskalpr. 100gDijon Senneppr. 100gBrunt sukkerpr. 100gBlandede krydderierpr. 100gMuskatnødpr. 100gSort peberpr. 100gSaltpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.