Ingredients
Lamb Leg5 kilograms
Orange Juice1 cup
Grated Orange Peel1 tablespoon
Dijon Mustard2 teaspoons
Brown sugar1 cup
Mixed Spices1 teaspoon
Nutmeg0.5 teaspoon
Black Pepper1 teaspoon
Salt2 teaspoons- Cloves6 pieces
Steps
- 1
Combine orange juice and grated orange peel in a small bowl with mustard, brown sugar, salt, pepper, nutmeg, and mixed spices, and mix well.
5 minRequired Tools:
Mixing Bowl - 2
Score the meat with a knife, insert cloves into the openings, place it in a plastic bag with the marinade mixture, and refrigerate for at least 6 hours, preferably overnight, turning the bag occasionally.
360 minRequired Tools:🍳Plastic bag - 3
Preheat the oven to 180 degrees Celsius. Place the marinated lamb leg in a baking tray, spreading the marinade over it completely.
10 minRequired Tools:
Oven - 4
Place the tray in the oven, and baste the leg with the marinade every 10 minutes.
30 min - 5
Leave the tray for 30 minutes or until fully cooked, depending on the size of the leg.
30 min
Nutrition Facts
Lamb Legper 100gOrange Juiceper 100gGrated Orange Peelper 100gDijon Mustardper 100gBrown sugarper 100gMixed Spicesper 100gNutmegper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.