Sastojci
Janjeće but5 kilograms
Sok od naranče1 cup
Ribana kora naranče1 tablespoon
Dijonska Senf2 teaspoons
Smeđi šećer1 cup
Mješavina začina1 teaspoon
Muškatni oraščić0.5 teaspoon
Crni papar1 teaspoon
Sol2 teaspoons- Cloves6 pieces
Koraci
- 1
Combine orange juice and grated orange peel in a small bowl with mustard, brown sugar, salt, pepper, nutmeg, and mixed spices, and mix well.
5 minutaPotreban pribor:
Posuda za miješanje - 2
Score the meat with a knife, insert cloves into the openings, place it in a plastic bag with the marinade mixture, and refrigerate for at least 6 hours, preferably overnight, turning the bag occasionally.
360 minutaPotreban pribor:🍳Plastic bag - 3
Preheat the oven to 180 degrees Celsius. Place the marinated lamb leg in a baking tray, spreading the marinade over it completely.
10 minutaPotreban pribor:
Pećnica - 4
Place the tray in the oven, and baste the leg with the marinade every 10 minutes.
30 minuta - 5
Leave the tray for 30 minutes or until fully cooked, depending on the size of the leg.
30 minuta
Nutritivne činjenice
Janjeće butna 100gSok od narančena 100gRibana kora narančena 100gDijonska Senfna 100gSmeđi šećerna 100gMješavina začinana 100gMuškatni oraščićna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.