Ingredienser
Lammelår5 kilograms
Appelsinjuice1 cup
Revet appelsinskall1 tablespoon
Dijonsennep2 teaspoons
Brunt sukker1 cup
Blandede krydder1 teaspoon
Muskatnøtt0.5 teaspoon
Svart pepper1 teaspoon
Salt2 teaspoons- Cloves6 pieces
Trinn
- 1
Combine orange juice and grated orange peel in a small bowl with mustard, brown sugar, salt, pepper, nutmeg, and mixed spices, and mix well.
5 minNødvendig utstyr:
Blandeskål - 2
Score the meat with a knife, insert cloves into the openings, place it in a plastic bag with the marinade mixture, and refrigerate for at least 6 hours, preferably overnight, turning the bag occasionally.
360 minNødvendig utstyr:🍳Plastic bag - 3
Preheat the oven to 180 degrees Celsius. Place the marinated lamb leg in a baking tray, spreading the marinade over it completely.
10 minNødvendig utstyr:
Ovn - 4
Place the tray in the oven, and baste the leg with the marinade every 10 minutes.
30 min - 5
Leave the tray for 30 minutes or until fully cooked, depending on the size of the leg.
30 min
Ernæringsfakta
Lammelårper 100gAppelsinjuiceper 100gRevet appelsinskallper 100gDijonsennepper 100gBrunt sukkerper 100gBlandede krydderper 100gMuskatnøttper 100gSvart pepperper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.