Ingrediente
Picior de miel5 kilograms
Suc de portocale1 cup
Coajă de portocală rasă1 tablespoon
Muștar de Dijon2 teaspoons
Zahăr brun1 cup
Condimente mixte1 teaspoon
Nucșoară0.5 teaspoon
Piper negru1 teaspoon
Sare2 teaspoons- Cloves6 pieces
Pași
- 1
Combine orange juice and grated orange peel in a small bowl with mustard, brown sugar, salt, pepper, nutmeg, and mixed spices, and mix well.
5 minUstensile necesare:
Bol de amestecat - 2
Score the meat with a knife, insert cloves into the openings, place it in a plastic bag with the marinade mixture, and refrigerate for at least 6 hours, preferably overnight, turning the bag occasionally.
360 minUstensile necesare:🍳Plastic bag - 3
Preheat the oven to 180 degrees Celsius. Place the marinated lamb leg in a baking tray, spreading the marinade over it completely.
10 minUstensile necesare:
Cuptor - 4
Place the tray in the oven, and baste the leg with the marinade every 10 minutes.
30 min - 5
Leave the tray for 30 minutes or until fully cooked, depending on the size of the leg.
30 min
Date nutriționale
Picior de mielper 100gSuc de portocaleper 100gCoajă de portocală rasăper 100gMuștar de Dijonper 100gZahăr brunper 100gCondimente mixteper 100gNucșoarăper 100gPiper negruper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.