Sestavine
Jagnječja stegna5 kilograms
Sok pomaranče1 cup
Naribana pomarančna lupina1 tablespoon
Dijonska gorčica2 teaspoons
Rjav sladkor1 cup
Mešanica začimbov1 teaspoon
Muškatni orešček0.5 teaspoon
Črni poper1 teaspoon
Sol2 teaspoons- Cloves6 pieces
Koraki
- 1
Combine orange juice and grated orange peel in a small bowl with mustard, brown sugar, salt, pepper, nutmeg, and mixed spices, and mix well.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Score the meat with a knife, insert cloves into the openings, place it in a plastic bag with the marinade mixture, and refrigerate for at least 6 hours, preferably overnight, turning the bag occasionally.
360 minPotrebni pripomočki:🍳Plastic bag - 3
Preheat the oven to 180 degrees Celsius. Place the marinated lamb leg in a baking tray, spreading the marinade over it completely.
10 minPotrebni pripomočki:
Pečica - 4
Place the tray in the oven, and baste the leg with the marinade every 10 minutes.
30 min - 5
Leave the tray for 30 minutes or until fully cooked, depending on the size of the leg.
30 min
Dejstva o hranilni vrednosti
Jagnječja stegnana 100gSok pomarančena 100gNaribana pomarančna lupinana 100gDijonska gorčicana 100gRjav sladkorna 100gMešanica začimbovna 100gMuškatni oreščekna 100gČrni poperna 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.