Oven-Roasted Lamb Leg

Nasser HaddadChef

Ingredients

• Lamb leg, boneless
  1 leg
• Garlic cloves
  10 clove
• Grated lemon zest
  1 zest
• Lemon Juice
  1 juice
• Teaspoon of thyme
  1 teaspoon
• Salt to taste
  0
• Spices to taste
  0

Steps

1. 1

   Insert the garlic cloves into the meat.

2. 2

   Mix the lemon zest, lemon juice, thyme, salt, and spices. Rub the leg with this mixture, wrap it in plastic wrap, and place it in the refrigerator to absorb the flavors.

3. 3

   The next day, take the leg out of the refrigerator and let it sit for an hour before cooking.

4. 4

   Preheat the oven to 220°C (425°F) and roast the leg for about 35 minutes, then reduce the heat to 190°C (375°F) and continue cooking for about an hour and a half or to taste.

5. 5

   Remove the leg from the oven and let it rest for 15 minutes before slicing. Drizzle with some of the juices and garnish with thyme.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags