المكونات
- Dark chocolate, chopped120 grams
بودرة الكاكاو غير المحلاة30 grams- Boiling water240 ml
دقيق295 grams
بيكنج باودر2 teaspoons
بايكنغ صودا1 teaspoon
ملح0.3 teaspoon- Soft butter225 grams
سكر400 grams- Eggs3 pieces
فانيليا سائلة2 teaspoons
حليب سائل240 ml- Chocolate frosting: Dark chocolate, chopped140 grams
- Soft butter100 grams
- Powdered sugar, sifted454 grams
- A pinch of salt0
- فانيليا سائلة2 teaspoons
الخطوات
- 1
Preheat the oven to 350°F (177°C) and place the middle rack.
5 دقيقة - 2
In a bowl, combine the flour, salt, baking powder, and baking soda, and mix with a whisk (this process eliminates the need for sifting).
5 دقيقةالأدوات اللازمة:
وعاء خلط🍳Whisk - 3
In another bowl, combine the cocoa with the chocolate and pour the hot water over them, stirring until melted, then set aside.
5 دقيقةالأدوات اللازمة:وعاء خلط - 4
In a stand mixer (Kitchenaid) or by hand, beat the butter until creamy, then gradually add the sugar while mixing continuously until the mixture is light and fluffy (about 2 to 3 minutes).
3 دقيقةالأدوات اللازمة:🍳Stand Mixer - 5
Add the eggs one at a time, then the vanilla, followed by the melted chocolate and cocoa mixture, and mix well.
5 دقيقة - 6
Gradually add the milk and the flour mixture (in three batches, starting and ending with flour), being careful not to overmix at this stage, just enough to combine the flour.
5 دقيقة - 7
Pour the batter into a greased and parchment-lined 9-inch round cake pan and bake for 35 to 40 minutes (test with a toothpick; if it comes out clean, it's done).
40 دقيقةالأدوات اللازمة:
صينية خبز - 8
Place the cake pan on a rack to cool before frosting.
5 دقيقة - 9
For the frosting, melt the chocolate in a double boiler and set aside to cool slightly.
5 دقيقةالأدوات اللازمة:🍳Double Boiler - 10
In the stand mixer (Kitchenaid), place the butter and beat slightly, then add the sugar and mix together, followed by the vanilla and melted chocolate, and of course the salt, mixing until the frosting is formed. Once the frosting is formed, let the mixer beat on medium speed for about three minutes, then increase the speed and let it mix for another minute or two until it becomes light and fluffy.
3 دقيقةالأدوات اللازمة:🍳Stand Mixer - 11
If you find the mixture is too thick, add a tablespoon or two of milk.
1 دقيقة - 12
Cut the cake in half with a serrated knife to create two equal layers, spread some frosting on the top of the bottom layer, then place the second layer on top, and frost the top and sides, decorating as desired or leaving it as is (I topped the frosting with grated chocolate all around and decorated it with red berries).
5 دقيقةالأدوات اللازمة:🍳Cake Knife
سباتولا
الحقائق الغذائية
بودرة الكاكاو غير المحلاةلكل 100غدقيقلكل 100غبيكنج باودرلكل 100غملحلكل 100غسكرلكل 100غفانيليا سائلةلكل 100غحليب سائللكل 100غفانيليا سائلةلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ