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Luxurious Chocolate Cake for Special Occasions

Luxurious Chocolate Cake for Special Occasions

سهيل عاشور
سهيل عاشورKüchenchef
DessertsBesondere AnlässeRezepte für Kinderالجمهورية العربية السورية / Middle-Eastern
Geschmacksrichtungen:SüßFettigGeröstet
Vorbereitungszeit
30 Min
Kochzeit
40 Min
Gesamtzeit
70 Min
Portionen
10
Kosten
Medium
Kalorien
450 kcal

Portionen skalieren

Zutaten

  • Dark chocolate, chopped
    120 grams
  • Ungesüßtes KakaopulverUngesüßtes Kakaopulver
    30 grams
  • Boiling water
    240 ml
  • MehlMehl
    295 grams
  • BackpulverBackpulver
    2 teaspoons
  • BacksodaBacksoda
    1 teaspoon
  • SalzSalz
    0.3 teaspoon
  • Soft butter
    225 grams
  • ZuckerZucker
    400 grams
  • Eggs
    3 pieces
  • Flüssige VanilleFlüssige Vanille
    2 teaspoons
  • Flüssige MilchFlüssige Milch
    240 ml
  • Chocolate frosting: Dark chocolate, chopped
    140 grams
  • Soft butter
    100 grams
  • Powdered sugar, sifted
    454 grams
  • A pinch of salt
    0
  • Flüssige VanilleFlüssige Vanille
    2 teaspoons

Schritte

  1. 1

    Preheat the oven to 350°F (177°C) and place the middle rack.

    5 Min
  2. 2

    In a bowl, combine the flour, salt, baking powder, and baking soda, and mix with a whisk (this process eliminates the need for sifting).

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    🍳
    Whisk
    5 Min
  3. 3

    In another bowl, combine the cocoa with the chocolate and pour the hot water over them, stirring until melted, then set aside.

    Benötigte Werkzeuge:
    RührschüsselRührschüssel
    5 Min
  4. 4

    In a stand mixer (Kitchenaid) or by hand, beat the butter until creamy, then gradually add the sugar while mixing continuously until the mixture is light and fluffy (about 2 to 3 minutes).

    Benötigte Werkzeuge:
    🍳
    Stand Mixer
    3 Min
  5. 5

    Add the eggs one at a time, then the vanilla, followed by the melted chocolate and cocoa mixture, and mix well.

    5 Min
  6. 6

    Gradually add the milk and the flour mixture (in three batches, starting and ending with flour), being careful not to overmix at this stage, just enough to combine the flour.

    5 Min
  7. 7

    Pour the batter into a greased and parchment-lined 9-inch round cake pan and bake for 35 to 40 minutes (test with a toothpick; if it comes out clean, it's done).

    Benötigte Werkzeuge:
    BackblechBackblech
    40 Min
  8. 8

    Place the cake pan on a rack to cool before frosting.

    5 Min
  9. 9

    For the frosting, melt the chocolate in a double boiler and set aside to cool slightly.

    Benötigte Werkzeuge:
    🍳
    Double Boiler
    5 Min
  10. 10

    In the stand mixer (Kitchenaid), place the butter and beat slightly, then add the sugar and mix together, followed by the vanilla and melted chocolate, and of course the salt, mixing until the frosting is formed. Once the frosting is formed, let the mixer beat on medium speed for about three minutes, then increase the speed and let it mix for another minute or two until it becomes light and fluffy.

    Benötigte Werkzeuge:
    🍳
    Stand Mixer
    3 Min
  11. 11

    If you find the mixture is too thick, add a tablespoon or two of milk.

    1 Min
  12. 12

    Cut the cake in half with a serrated knife to create two equal layers, spread some frosting on the top of the bottom layer, then place the second layer on top, and frost the top and sides, decorating as desired or leaving it as is (I topped the frosting with grated chocolate all around and decorated it with red berries).

    Benötigte Werkzeuge:
    🍳
    Cake Knife
    SpatelSpatel
    5 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat25 g
Proteine6 g
Carbohydrates55 g
Nährwerte der Zutaten (pro 100g)
Ungesüßtes KakaopulverUngesüßtes Kakaopulverpro 100g
Energie228 kcal
Proteine19.6 g
Gesamtfett13.7 g
Kohlenhydrate57.9 g
Ballaststoffe33.2 g
Gesamtzucker1.8 g
MehlMehlpro 100g
Energie364 kcal
Proteine10.33 g
Gesamtfett1 g
Kohlenhydrate76.31 g
Ballaststoffe2.7 g
Gesamtzucker0.3 g
BackpulverBackpulverpro 100g
Energie100 kcal
Kohlenhydrate25 g
SalzSalzpro 100g
Asche100 g
ZuckerZuckerpro 100g
Energie387 kcal
Kohlenhydrate100 g
Gesamtzucker100 g
Flüssige VanilleFlüssige Vanillepro 100g
Energie288 kcal
Proteine0.1 g
Gesamtfett0.1 g
Kohlenhydrate12.7 g
Gesamtzucker12.7 g
Flüssige MilchFlüssige Milchpro 100g
Energie61 kcal
Proteine3.3 g
Gesamtfett3.25 g
Kohlenhydrate4.8 g
Zuckerzusatz4.8 g
Vitamin D1.3 mcg
LCarnitine3.3 mg
Flüssige VanilleFlüssige Vanillepro 100g
Energie288 kcal
Proteine0.1 g
Gesamtfett0.1 g
Kohlenhydrate12.7 g
Gesamtzucker12.7 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarisch
#Cake#Sweets#Chocolate