مواد تشکیل دهنده
- Dark chocolate, chopped120 grams
پودر کاکائو بدون شکر30 grams- Boiling water240 ml
آرد295 grams
بیکینگ پودر2 teaspoons
جوش شیرین1 teaspoon
نمک0.3 teaspoon- Soft butter225 grams
شکر400 grams- Eggs3 pieces
وانیل مایع2 teaspoons
شیر مایع240 ml- Chocolate frosting: Dark chocolate, chopped140 grams
- Soft butter100 grams
- Powdered sugar, sifted454 grams
- A pinch of salt0
- وانیل مایع2 teaspoons
مراحل
- 1
Preheat the oven to 350°F (177°C) and place the middle rack.
5 دقیقه - 2
In a bowl, combine the flour, salt, baking powder, and baking soda, and mix with a whisk (this process eliminates the need for sifting).
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن🍳Whisk - 3
In another bowl, combine the cocoa with the chocolate and pour the hot water over them, stirring until melted, then set aside.
5 دقیقهابزارهای مورد نیاز:کاسه مخلوط کن - 4
In a stand mixer (Kitchenaid) or by hand, beat the butter until creamy, then gradually add the sugar while mixing continuously until the mixture is light and fluffy (about 2 to 3 minutes).
3 دقیقهابزارهای مورد نیاز:🍳Stand Mixer - 5
Add the eggs one at a time, then the vanilla, followed by the melted chocolate and cocoa mixture, and mix well.
5 دقیقه - 6
Gradually add the milk and the flour mixture (in three batches, starting and ending with flour), being careful not to overmix at this stage, just enough to combine the flour.
5 دقیقه - 7
Pour the batter into a greased and parchment-lined 9-inch round cake pan and bake for 35 to 40 minutes (test with a toothpick; if it comes out clean, it's done).
40 دقیقهابزارهای مورد نیاز:
سینی پخت - 8
Place the cake pan on a rack to cool before frosting.
5 دقیقه - 9
For the frosting, melt the chocolate in a double boiler and set aside to cool slightly.
5 دقیقهابزارهای مورد نیاز:🍳Double Boiler - 10
In the stand mixer (Kitchenaid), place the butter and beat slightly, then add the sugar and mix together, followed by the vanilla and melted chocolate, and of course the salt, mixing until the frosting is formed. Once the frosting is formed, let the mixer beat on medium speed for about three minutes, then increase the speed and let it mix for another minute or two until it becomes light and fluffy.
3 دقیقهابزارهای مورد نیاز:🍳Stand Mixer - 11
If you find the mixture is too thick, add a tablespoon or two of milk.
1 دقیقه - 12
Cut the cake in half with a serrated knife to create two equal layers, spread some frosting on the top of the bottom layer, then place the second layer on top, and frost the top and sides, decorating as desired or leaving it as is (I topped the frosting with grated chocolate all around and decorated it with red berries).
5 دقیقهابزارهای مورد نیاز:🍳Cake Knife
ملاقه
حقایق تغذیه
پودر کاکائو بدون شکرper 100gآردper 100gبیکینگ پودرper 100gنمکper 100gشکرper 100gوانیل مایعper 100gشیر مایعper 100gوانیل مایعper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.