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Falafel

Falafel

Wael Al-Tamimi
Wael Al-TamimiKüchenchef
MittagessenAbendessenVorspeisenSnackswolrd / Middle-Eastern
Geschmacksrichtungen:UmamiErdig
Vorbereitungszeit
45 Min
Kochzeit
45 Min
Gesamtzeit
90 Min
Portionen
12
Kosten
Budget
Kalorien
300 kcal

Portionen skalieren

Zutaten

  • 4 cups dried fava beans, peeled
    4 cup
  • 3 teaspoons ground cumin
    3 teaspoon
  • 2 teaspoons dried coriander, ground
    2 teaspoon
  • 2 teaspoons baking powder
    2 teaspoon
  • Ground chili pepper (optional)
    0
  • 1 large onion, finely grated
    1 onion
  • 5 green onions, finely grated
    5 pieces
  • 5 cloves of garlic, crushed
    5 clove
  • 1/2 cup parsley, finely chopped (half a bunch)
    0.5 cup
  • 1/2 cup coriander, finely chopped
    0.5 cup
  • GewürzeGewürze
    0
  • 1 cup vegetable oil, for frying
    1 cup
  • Salt to taste
    0
  • TahiniTahini
    0
  • 1/2 cup tahini (sesame paste)
    0.5 cup
  • 3 cloves of garlic, crushed
    3 clove
  • 1/2 teaspoon salt
    0.5 teaspoon
  • 2 tablespoons olive oil
    2 tablespoon
  • 1/4 cup lime juice
    0.3 cup

Schritte

  1. 1

    Soak the fava beans in cold water for 24 hours until they become soft. Then drain and let them dry on paper towels.

    1440 Min
  2. 2

    Place the dried fava beans in a blender with cumin, dried coriander, baking powder, chili pepper, spices, and salt. Blend the ingredients until a soft paste is formed. Set the mixture aside to rest for 30 minutes.

    Benötigte Werkzeuge:
    MixerMixer
    30 Min
  3. 3

    Add the onion, green onions, garlic, parsley, and fresh coriander to the ground fava bean paste and mix well with your hands.

    5 Min
  4. 4

    Form balls from this mixture to make falafel. Shape and flatten them slightly. Set the falafel patties aside to rest for 15 minutes.

    15 Min
  5. 5

    To prepare the tahini, mix the tahini with garlic and salt, then add olive oil and lime juice. If the tahini is too thick, thin it with warm water and then chill.

    5 Min
  6. 6

    Heat enough oil in a frying pan and fry the falafel patties. Be sure to fry them on both sides. When the patties are brown on both sides, remove them from the heat and place them on paper towels to drain excess oil. Serve hot with tahini.

    Benötigte Werkzeuge:
    BratpfanneBratpfanne
    10 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat15 g
Proteine10 g
Carbohydrates35 g
Nährwerte der Zutaten (pro 100g)
GewürzeGewürzepro 100g
Energie350 kcal
Proteine10 g
Gesamtfett15 g
Kohlenhydrate60 g
Ballaststoffe25 g
TahiniTahinipro 100g
Energie595 kcal
Proteine17 g
Gesamtfett53 g
Kohlenhydrate21 g
Ballaststoffe9 g
Gesamtzucker0.5 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarischVeganMilchfreiDiabetikerfreundlichDiät
#Quick_Recipes#Appetizers#Falafel