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Falafel

Falafel

Wael Al-Tamimi
Wael Al-TamimiCocinero
AlmuerzoCenaAperitivosAperitivoswolrd / Middle-Eastern
Sabores:UmamiTerroso
Tiempo de preparación
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Tiempo de cocción
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Tiempo total
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Porciones
12
Costo
Presupuesto
calorías
300 kcal

Porciones de escala

Ingredientes

  • 4 cups dried fava beans, peeled
    4 cup
  • 3 teaspoons ground cumin
    3 teaspoon
  • 2 teaspoons dried coriander, ground
    2 teaspoon
  • 2 teaspoons baking powder
    2 teaspoon
  • Ground chili pepper (optional)
    0
  • 1 large onion, finely grated
    1 onion
  • 5 green onions, finely grated
    5 pieces
  • 5 cloves of garlic, crushed
    5 clove
  • 1/2 cup parsley, finely chopped (half a bunch)
    0.5 cup
  • 1/2 cup coriander, finely chopped
    0.5 cup
  • EspeciasEspecias
    0
  • 1 cup vegetable oil, for frying
    1 cup
  • Salt to taste
    0
  • TahiniTahini
    0
  • 1/2 cup tahini (sesame paste)
    0.5 cup
  • 3 cloves of garlic, crushed
    3 clove
  • 1/2 teaspoon salt
    0.5 teaspoon
  • 2 tablespoons olive oil
    2 tablespoon
  • 1/4 cup lime juice
    0.3 cup

Pasos

  1. 1

    Soak the fava beans in cold water for 24 hours until they become soft. Then drain and let them dry on paper towels.

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  2. 2

    Place the dried fava beans in a blender with cumin, dried coriander, baking powder, chili pepper, spices, and salt. Blend the ingredients until a soft paste is formed. Set the mixture aside to rest for 30 minutes.

    Herramientas necesarias:
    BatidoraBatidora
    recipe.minutes
  3. 3

    Add the onion, green onions, garlic, parsley, and fresh coriander to the ground fava bean paste and mix well with your hands.

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  4. 4

    Form balls from this mixture to make falafel. Shape and flatten them slightly. Set the falafel patties aside to rest for 15 minutes.

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  5. 5

    To prepare the tahini, mix the tahini with garlic and salt, then add olive oil and lime juice. If the tahini is too thick, thin it with warm water and then chill.

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  6. 6

    Heat enough oil in a frying pan and fry the falafel patties. Be sure to fry them on both sides. When the patties are brown on both sides, remove them from the heat and place them on paper towels to drain excess oil. Serve hot with tahini.

    Herramientas necesarias:
    SarténSartén
    recipe.minutes

Datos nutricionales

Información nutricional general (por porción)
Fat15 g
Proteínas10 g
Carbohydrates35 g
Información nutricional de los ingredientes (por 100g)
EspeciasEspeciaspor 100g
Energía350 kcal
Proteínas10 g
Grasa total15 g
Carbohidratos60 g
Fibra dietética25 g
TahiniTahinipor 100g
Energía595 kcal
Proteínas17 g
Grasa total53 g
Carbohidratos21 g
Fibra dietética9 g
Azúcares totales0.5 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

HalalVegetarianoVeganoSin lácteosApto para diabéticosDieta
#Quick_Recipes#Appetizers#Falafel