Falafel

Wael Al-TamimiCuisinier

Ingrédients

• 4 cups dried fava beans, peeled
  4 cup
• 3 teaspoons ground cumin
  3 teaspoon
• 2 teaspoons dried coriander, ground
  2 teaspoon
• 2 teaspoons baking powder
  2 teaspoon
• Ground chili pepper (optional)
  0
• 1 large onion, finely grated
  1 onion
• 5 green onions, finely grated
  5 pieces
• 5 cloves of garlic, crushed
  5 clove
• 1/2 cup parsley, finely chopped (half a bunch)
  0.5 cup
• 1/2 cup coriander, finely chopped
  0.5 cup
• Épices
  0
• 1 cup vegetable oil, for frying
  1 cup
• Salt to taste
  0
• Tahini
  0
• 1/2 cup tahini (sesame paste)
  0.5 cup
• 3 cloves of garlic, crushed
  3 clove
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons olive oil
  2 tablespoon
• 1/4 cup lime juice
  0.3 cup

Mesures

1. 1

   Soak the fava beans in cold water for 24 hours until they become soft. Then drain and let them dry on paper towels.

   1440 minutes
2. 2

   Place the dried fava beans in a blender with cumin, dried coriander, baking powder, chili pepper, spices, and salt. Blend the ingredients until a soft paste is formed. Set the mixture aside to rest for 30 minutes.

   Matériel requis:

   Blender

   30 minutes
3. 3

   Add the onion, green onions, garlic, parsley, and fresh coriander to the ground fava bean paste and mix well with your hands.

   5 minutes
4. 4

   Form balls from this mixture to make falafel. Shape and flatten them slightly. Set the falafel patties aside to rest for 15 minutes.

   15 minutes
5. 5

   To prepare the tahini, mix the tahini with garlic and salt, then add olive oil and lime juice. If the tahini is too thick, thin it with warm water and then chill.

   5 minutes
6. 6

   Heat enough oil in a frying pan and fry the falafel patties. Be sure to fry them on both sides. When the patties are brown on both sides, remove them from the heat and place them on paper towels to drain excess oil. Serve hot with tahini.

   Matériel requis:

   Poêle à frire

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Épicespour 100g

Énergie350 kcal

Protéines10 g

Lipides totaux15 g

Glucides60 g

Fibres alimentaires25 g

Tahinipour 100g

Énergie595 kcal

Protéines17 g

Lipides totaux53 g

Glucides21 g

Fibres alimentaires9 g

Sucres totaux0.5 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques