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Falafel

Falafel

Wael Al-Tamimi
Wael Al-TamimiKokk
LunsjMiddagForretterSnackswolrd / Middle-Eastern
Smaker:UmamiJordaktig
Forberedelsestid
45 min
Koketid
45 min
Total tid
90 min
Porsjoner
12
Koste
Budsjett
Kalorier
300 kcal

Skala porsjoner

Ingredienser

  • 4 cups dried fava beans, peeled
    4 cup
  • 3 teaspoons ground cumin
    3 teaspoon
  • 2 teaspoons dried coriander, ground
    2 teaspoon
  • 2 teaspoons baking powder
    2 teaspoon
  • Ground chili pepper (optional)
    0
  • 1 large onion, finely grated
    1 onion
  • 5 green onions, finely grated
    5 pieces
  • 5 cloves of garlic, crushed
    5 clove
  • 1/2 cup parsley, finely chopped (half a bunch)
    0.5 cup
  • 1/2 cup coriander, finely chopped
    0.5 cup
  • KrydderKrydder
    0
  • 1 cup vegetable oil, for frying
    1 cup
  • Salt to taste
    0
  • TahiniTahini
    0
  • 1/2 cup tahini (sesame paste)
    0.5 cup
  • 3 cloves of garlic, crushed
    3 clove
  • 1/2 teaspoon salt
    0.5 teaspoon
  • 2 tablespoons olive oil
    2 tablespoon
  • 1/4 cup lime juice
    0.3 cup

Trinn

  1. 1

    Soak the fava beans in cold water for 24 hours until they become soft. Then drain and let them dry on paper towels.

    1440 min
  2. 2

    Place the dried fava beans in a blender with cumin, dried coriander, baking powder, chili pepper, spices, and salt. Blend the ingredients until a soft paste is formed. Set the mixture aside to rest for 30 minutes.

    Nødvendig utstyr:
    BlenderBlender
    30 min
  3. 3

    Add the onion, green onions, garlic, parsley, and fresh coriander to the ground fava bean paste and mix well with your hands.

    5 min
  4. 4

    Form balls from this mixture to make falafel. Shape and flatten them slightly. Set the falafel patties aside to rest for 15 minutes.

    15 min
  5. 5

    To prepare the tahini, mix the tahini with garlic and salt, then add olive oil and lime juice. If the tahini is too thick, thin it with warm water and then chill.

    5 min
  6. 6

    Heat enough oil in a frying pan and fry the falafel patties. Be sure to fry them on both sides. When the patties are brown on both sides, remove them from the heat and place them on paper towels to drain excess oil. Serve hot with tahini.

    Nødvendig utstyr:
    StekepanneStekepanne
    10 min

Ernæringsfakta

Generelt næringsinnhold (per porsjon)
Fat15 g
Protein10 g
Carbohydrates35 g
Næringsinnhold i ingredienser (per 100g)
KrydderKrydderper 100g
Energi350 kcal
Protein10 g
Total fett15 g
Karbohydrat60 g
Kostfiber25 g
TahiniTahiniper 100g
Energi595 kcal
Protein17 g
Total fett53 g
Karbohydrat21 g
Kostfiber9 g
Sukkerarter totalt0.5 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger

HalalVegetariskVeganskMelkefriDiabetikervennligDiett
#Quick_Recipes#Appetizers#Falafel