Falafel with Chickpeas

Nabil Al-ZahraniChef

Ingredjenti

• 1 kilogram chickpeas, soaked and washed
  1 kilogram
• 2 large onions
  2 piece
• 10 cloves of crushed garlic
  10 clove
• 1/2 cup parsley
  0.5 cup
• 1/2 cup fresh coriander
  0.5 cup
• Salt and black pepper to taste
  0
• 4 tablespoons falafel spices
  4 tablespoon
• 2 loaves of bread
  2 loaf
• Bikarbonat
  0

Passi

1. 1

   To grind the falafel, use either a meat grinder or a food processor.

   Għodda meħtieġa:

   🍳

   Meat grinder

   🍳

   Food processor

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2. 2

   Drain the beans and wash them well.

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3. 3

   First, grind the bread until it becomes like breadcrumbs and set it aside.

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4. 4

   Grind the beans once alone, then grind them again with the onions, garlic, parsley, and coriander, and place them in a large bowl.

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5. 5

   Add salt, falafel spices, and the ground bread, and knead until mixed.

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6. 6

   For freezing, divide into freezer bags and place two cups of the mixture in each bag.

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7. 7

   For frying, take a bag out of the freezer the night before.

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8. 8

   For the amount taken out of the freezer, sprinkle with sesame and 1/3 teaspoon of baking soda, just a pinch, about fifteen minutes before frying.

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9. 9

   Shape the balls and fry in hot oil at medium temperature, drain and serve.

   Għodda meħtieġa:

   🍳

   Oil for frying

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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