Delicious Falafel
Ingredients
Chickpeas2 cup- Large onion1 piece
Crushed Garlic3 clove
Egg1 piece
Dried Coriander1 teaspoon
Cumin1 teaspoon
Pepper1 teaspoon
Salt1 teaspoon
Baking Soda1 teaspoon
Sesame4 tablespoon
Sumac2 tablespoon- Vegetable oil for frying0
Steps
- 1
Wash the chickpeas and soak them overnight until morning, then grind the chickpeas in a food processor twice, adding the onion and garlic while grinding.
15 minRequired Tools:🍳Food processor - 2
Add the egg, salt, coriander, cumin, pepper, and baking soda, mix well, and you can add a splash of water if needed until the dough holds together, then let it rest for an hour.
60 min - 3
Heat the oil, prepare the falafel mold and place it in a bowl of water, then coat it with sesame, add a little of the falafel mixture, shape it gently, then place it in the oil and repeat until the frying pan is full, turn it over until golden brown, remove and place in a strainer, then on paper towels.
20 minRequired Tools:
Frying Pan🍳Bowl
Strainer - 4
Sprinkle the falafel balls with sumac and serve alongside pickles, parsley, tomatoes, lettuce, and yogurt sauce with tahini and lemon.
5 min
Nutrition Facts
Chickpeasper 100gCrushed Garlicper 100gEggper 100gDried Corianderper 100gCuminper 100gPepperper 100gSaltper 100gSesameper 100gSumacper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.