المكونات
حبوب حمص350 grams- Fine bulgur, soaked in hot water for 15 minutes0.3 cup
- Garlic paste, with mint, basil, and olive oil4 tablespoons
بيض1 piece
كرسنة1 teaspoon
كمون1 teaspoon
فلفل1 teaspoon
ملح1 teaspoon
بهار أسود0.3 teaspoon- Chopped garlic0
- Onion, chopped1 piece
دقيق أبيض0.3 cup- Breadcrumbs0.5 cup
جلجلان1 cup
حبة البركة0.5 cup- Vegetable oil for frying1.5 cup
طحينة1 cup
عصير حامض0.5 cup
ماء0.5 cup- Garlic cloves2 cloves
بابريكا0.3 teaspoon
الخطوات
- 1
Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.
5 دقيقةالأدوات اللازمة:
خلاط - 2
Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.
10 دقيقةالأدوات اللازمة:
قدر - 3
Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

