Ingredienser
Kikærter350 grams- Fine bulgur, soaked in hot water for 15 minutes0.3 cup
- Garlic paste, with mint, basil, and olive oil4 tablespoons
Æg1 piece
Koriander1 teaspoon
Spidskommen1 teaspoon
Peber1 teaspoon
Salt1 teaspoon
Sort peber0.3 teaspoon- Chopped garlic0
- Onion, chopped1 piece
Hvedemel0.3 cup- Breadcrumbs0.5 cup
Sesam1 cup
Sort frø0.5 cup- Vegetable oil for frying1.5 cup
Tahini1 cup
Citronjuice0.5 cup
Vand0.5 cup- Garlic cloves2 cloves
Paprika0.3 teaspoon
Trin
- 1
Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.
5 minNødvendigt udstyr:
Blender - 2
Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.
10 minNødvendigt udstyr:
Kedel - 3
Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.
5 min
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

