Zutaten
Kichererbsen350 grams- Fine bulgur, soaked in hot water for 15 minutes0.3 cup
- Garlic paste, with mint, basil, and olive oil4 tablespoons
Ei1 piece
Koriander1 teaspoon
Kreuzkümmel1 teaspoon
Pfeffer1 teaspoon
Salz1 teaspoon
Schwarzer Pfeffer0.3 teaspoon- Chopped garlic0
- Onion, chopped1 piece
Weißmehl0.3 cup- Breadcrumbs0.5 cup
Sesam1 cup
Schwarzkümmel0.5 cup- Vegetable oil for frying1.5 cup
Tahini1 cup
Zitronensaft0.5 cup
Wasser0.5 cup- Garlic cloves2 cloves
Paprika0.3 teaspoon
Schritte
- 1
Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.
5 MinBenötigte Werkzeuge:
Mixer - 2
Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.
10 MinBenötigte Werkzeuge:
Topf - 3
Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

