Sastojci
Slanutak350 grams- Fine bulgur, soaked in hot water for 15 minutes0.3 cup
- Garlic paste, with mint, basil, and olive oil4 tablespoons
Jaje1 piece
Koriander1 teaspoon
Kumin1 teaspoon
Paprika1 teaspoon
Sol1 teaspoon
Crni papar0.3 teaspoon- Chopped garlic0
- Onion, chopped1 piece
Bijelo brašno0.3 cup- Breadcrumbs0.5 cup
Susam1 cup
Crni sjeme0.5 cup- Vegetable oil for frying1.5 cup
Tahini1 cup
Sok od limuna0.5 cup
Voda0.5 cup- Garlic cloves2 cloves
Paprika0.3 teaspoon
Koraci
- 1
Drain the chickpeas. Alternatively, you can place them in boiling water with a little baking soda, then drain and peel. Place the chickpeas in a blender. Add the remaining ingredients and blend until combined. Taste and adjust the spices. Refrigerate and cover until ready to fry.
5 minPotreban pribor:
Mikser - 2
Heat the oil in a large deep pot; shape the falafel using a teaspoon or cookie scoop; place the falafel in the hot oil and let them cook until browned on all sides. Remove and dip in sesame and black seed, if desired. If fried with the seeds, they will fall into the oil.
10 minPotreban pribor:
Lonac - 3
Prepare the sauce by mixing all the ingredients until smooth. Taste and adjust the ingredients, adding lemon juice or water as needed to make it more flexible and easy to dip.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

